www.dottieandhope.com
Gold, Frankincense & Myrrh Dark Chocolate
Regular price
£5.00
Tax included.
Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. 61% dark chocolate.
Cocoa Solids: 61% Minimum.
80g
Vegan - Gluten Free - Palm Oil Free
Chocolate origin: Colombia
- Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172)
- Allergens: Soya. This product is made in a factory which also handles nuts/may contain traces of nuts.